You can serve them alongside roasted vegetables or white rice. Sausages are on constant rotation in our home. When cooking the sausage, it is best to cut the sausage into bite size pieces. Grill over medium-high heat for 12-14 minutes, turning frequently. Cook 6-9 minutes, turning frequently.Īdd sausage to 2-3 inches of boiling water. Add to non-stick skillet over medium heat. Other Cooking MethodsĬut sausage sections in half lengthwise or into 1’2″ slices. If your sausage, or kielbasa is frozen, you can still cook them as instructed above, but add an additional 5-10 minutes to cook them. It can help lessen the cleaning process, but it is not necessary. Using parchment paper is completely optional. What temperature to cook Air Fryer Sausage?Ĭook sausages at 400 degrees, for 10 minutes, or until the internal temperature reaches an internal temperature of 165 F using a meat thermometer. Your air fryer kielbasa sausage will take between 10-12 minutes to cook and this will allow the meat to fully and safely cook, as well brown the outside on all sides. Time and temperature may differ based on the air fryer you have. Be mindful that not all air fryers are the same. We recommend cooking the sausage for 10-12 minutes. How long do you cook Kielbasa sausages in the air fryer?Ĭooking air fryer Kielbasa is very simple. Place the sausage in the air fryer basket and cook to your desired consistency. Shake halfway through. Leave the sausage whole, or cut it into desired size. This is to ensure that you rinse off any prior handling. To cook kielbasa in air fryer, first, remove the sausage from the package. This is our favorite way to cook air fryer sausages especially kielbasa, or any sausage for that matter. How do you cook sausages in an Air fryer? Similar to sausages in the United States, sausages in Poland, can also be fresh, smoked, cured, fresh, and may include any variety of meats and spices.Ĭooking kielbasa is very simple over the stove. One must specify when differentiating between the type of sausages. It is the common word to use when referred to all sausages.
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